Products related to System:
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Mountains Piled Upon Mountains : Appalachian Nature Writing in the Anthropocene
Mountains Piled upon Mountains features nearly fifty writers from across Appalachia sharing their place-based fiction, literary nonfiction, and poetry.Moving beyond the tradition of transcendental nature writing, much of the work collected here engages current issues facing the region and the planet (such as hydraulic fracturing, water contamination, mountaintop removal, and deforestation), and provides readers with insights on the human-nature relationship in an era of rapid environmental change.This book includes a mix of new and recent creative work by established and emerging authors.The contributors write about experiences from northern Georgia to upstate New York, invite parallels between a watershed in West Virginia and one in North Carolina, and often emphasize connections between Appalachia and more distant locations.In the pages of Mountains Piled upon Mountains are celebration, mourning, confusion, loneliness, admiration, and other emotions and experiences rooted in place but transcending Appalachia's boundaries.
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Wind : Nature and Culture
By turns creative and destructive, wind spreads seeds, fills sails and disperses the energy of the sun.Worshipped since antiquity, wind has moulded planets, decided the outcome of innumerable battles and shaped the evolution of humans and animals - yet it remains intangible and unpredictable. In this book Louise M. Pryke explores the science behind wind, as well as how it has been imagined and portrayed in myth, religion, art and literature since ancient times.Its formative effect on the Earth's environment is reflected in its prominent role in myths and religions of antiquity.In the modern day, wind has inspired ground-breaking scientific innovations, and appeared in artistic works as diverse as the art of Van Gogh, the poetry of Keats and the blockbuster film Twister.
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Glacier : Nature and Culture
As major actors in the unfolding drama of climate change, glaciers feature prominently in Earth’s past and its future.Wherever on the planet we live, glaciers affect each of us directly.They control the atmospheric and ocean circulations that drive the weather; they supply drinking and irrigation water to millions of people; and they protect us from catastrophic sea-level rise.The very existence of glaciers affects our view of the planet and of ourselves, but it is less than 200 years since we realised that ice ages come and go, and that glaciers once covered much more of the planet’s surface than they do now.An inspiration to artists, a challenge for engineers, glaciers mean different things to different people.Crossing the boundaries between art, environment, science, nature and culture, this book uniquely considers glaciers from a myriad perspectives, revealing their complexity, majesty and importance, but also their fragility.
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Beyond Nature and Culture
Successor to Claude Levi-Strauss at the College de France, Philippe Descola has become one of the most important anthropologists working today, and Beyond Nature and Culture has been a major influence in European intellectual life since its French publication in 2005.Here, finally, it is brought to English-language readers.At its heart is a question central to both anthropology and philosophy: what is the relationship between nature and culture?Culture - as a collective human making, of art, language, and so forth - is often seen as essentially different than nature, which is portrayed as a collective of the nonhuman world, of plants, animals, geology, and natural forces.Descola shows this essential difference to be, however, not only a specifically Western notion, but also a very recent one.Drawing on ethnographic examples from around the world and theoretical understandings from cognitive science, structural analysis, and phenomenology, he formulates a sophisticated new framework, the "four ontologies" - animism, totemism, naturalism, and analogism - to account for all the ways we relate ourselves to nature. By thinking beyond nature and culture as a simple dichotomy, Descola offers nothing short of a fundamental reformulation by which anthropologists and philosophers can see the world afresh.
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Since when has there been system gastronomy?
System gastronomy, also known as molecular gastronomy, has been around since the late 20th century. It emerged as a scientific approach to cooking and food preparation, focusing on the physical and chemical transformations that occur during cooking. Chefs and scientists began experimenting with new techniques and ingredients to create innovative and visually stunning dishes. This movement has since gained popularity and has influenced the way many chefs approach cooking and food presentation.
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What is meant by the term system gastronomy?
System gastronomy refers to the study and understanding of the interconnectedness of food systems, including production, distribution, consumption, and waste management. It involves examining the social, economic, and environmental impacts of food production and consumption, and seeks to create more sustainable and equitable food systems. System gastronomy also considers the cultural and historical aspects of food, and aims to promote a more holistic and integrated approach to food and nutrition.
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What does the sewage system look like in villages?
In villages, the sewage system is often less developed compared to urban areas. Many villages may not have a centralized sewage system, and instead rely on individual septic tanks or pit latrines for waste disposal. In some cases, open drainage ditches or simple underground pipes may be used to manage sewage. Due to limited resources and infrastructure, maintaining a proper sewage system in villages can be a challenge, leading to potential health and environmental risks.
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What is an extraction system in the gastronomy industry?
An extraction system in the gastronomy industry is a ventilation system designed to remove smoke, grease, and cooking odors from the kitchen area. It typically consists of a canopy hood that is placed over cooking equipment, ductwork to carry the air outside, and a fan to create airflow. The extraction system helps to maintain a clean and safe working environment for kitchen staff, as well as preventing the buildup of grease and odors in the kitchen and dining areas. Proper maintenance and cleaning of the extraction system are essential to ensure its effectiveness and compliance with health and safety regulations.
Similar search terms for System:
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Beyond Nature and Culture
Successor to Claude Levi-Strausa at the College de France, Philippe Descola has become one of the most important anthropologists working today, and Beyond Nature and Culture has been a major influence in European intellectual life since its publication in 2005.Here, finally, it is brought to English-language readers.At its heart is a question central to both anthropology and philosophy: what is the relationship between nature and culture?Culture - as a collective human making, of art, language, and so forth - is often seen as essentially different than nature, which is portrayed as a collective of the nonhuman world, of plants, animals, geology, and natural forces.Descola shows this essential difference to be, however, not only a specifically Western notion, but also a very recent one.Drawing on ethnographic examples from around the world and theoretical understandings from cognitive science, structural analysis, and phenomenology, he formulates a sophisticated new framework, the "four ontologies" - animism, totemism, naturalism, and analogism - to account for all the ways we relate ourselves to nature. By thinking beyond nature and culture as a simple dichotomy, Descola offers nothing short of a fundamental reformulation by which anthropologists and philosophers can see the world afresh.
Price: 31.00 £ | Shipping*: 0.00 £ -
Nature, Culture, and Inequality
A Guardian book to look out for in 2024An insightful exploration of the nature of inequality by the internationally bestselling author of Capital in the Twenty-First Century. In his newest work, Thomas Piketty explores how social inequality manifests itself very differently depending on the society and epoch in which it arises.History and culture play a central role, inequality being strongly linked to various socio-economic, political, civilisational, and religious developments.So it is culture in the broadest sense that makes it possible to explain the diversity, extent, and structure of the social inequality that we observe every day. Piketty briefly and concisely presents a lively synthesis of his work, taking up such diverse topics as education, inheritance, taxes, and the climate crisis, and provides exciting food for thought for a highly topical debate: Does natural inequality exist?
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Meteorite : Nature and Culture
Meteorites are among the rarest objects on Earth, yet they have left a pervasive mark on our planet and civilization.Arriving amidst thunderous blasts and flame-streaked skies, meteorites were once thought to be messengers from the gods, embodiments of the divine.Prized for their outlandish qualities, meteorites are a collectible, a commodity, objects of art and artists' desires and a literary muse. 'Meteorite hunting' is an adventurous, lucrative profession for some, and an addictive hobby for thousands of others.Meteorite: Nature and Culture is a unique, richly illustrated cultural history of these ancient and mysterious phenomena.Taking in a wide range of sources Maria Golia pays homage to the scientists, scholars and aficionados who have scoured the skies and combed the Earth's most unforgiving reaches for meteorites, contributing to a body of work that situates our planet and ourselves within the vastness of the Universe.Appealing to collectors and hobbyists alike, as well as any lovers of nature, marvel and paradox, this book offers an accessible overview of what science has learned from meteorites, beginning with the scientific community's reluctant embrace of their interplanetary origins, and explores their power to reawaken that precious, yet near-forgotten human trait - the capacity for awe.
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Mountain : Nature and Culture
Majestic and awe-inspiring, mountains demand our attention.Through the centuries, they have both repulsed and attracted.They have been appreciated and despised as sites of divine and diabolic sublimity, as the dwellings of gods and demons, hermits and revolutionaries.Mountain encounters have defined ways of seeing. They have changed our sense of time. They have pushed the boundary between life and death.Progressively tamed, exploited, even commodified, today mountains continue to attract seekers of spiritual quietness and of extreme emotions alike, as well as weekend travellers looking for a break from the everyday.In this compelling journey through peaks both real and imaginary, Veronica della Dora explores how the history of mountains is deeply interlaced with cultural values and aesthetic tastes, with religious beliefs and scientific practices.She shows how mountains are ultimately collaborations between geology and the human imagination, and how they have helped shape our environmental consciousness and our place in the world. Magnificently illustrated, and featuring examples from five continents and beyond, Mountain offers a fascinating exploration of mountains and the idea of mountain in art and literature, science and sport, religion and myth.
Price: 16.95 £ | Shipping*: 3.99 £
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What do female professionals do in the system gastronomy industry?
Female professionals in the gastronomy industry play a variety of roles, including chefs, pastry chefs, sommeliers, restaurant managers, and food critics. They are involved in all aspects of food preparation, service, and management, and often bring unique perspectives and creativity to their work. Additionally, many female professionals in the gastronomy industry are also involved in advocating for diversity and equality within the industry, and are working to create more inclusive and supportive environments for all professionals.
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Do you like hiking in the mountains?
As an AI, I do not have personal preferences or physical capabilities to engage in activities like hiking. However, I can provide information and tips on hiking in the mountains if you are interested.
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Is man a creature of nature or culture, or is culture the nature of man?
Man is a complex being influenced by both nature and culture. While humans are inherently part of the natural world, our behaviors, beliefs, and practices are largely shaped by the societies we live in. Culture can be seen as the nature of man in the sense that it is a fundamental aspect of human existence, shaping our identities and interactions with the world. Ultimately, the relationship between nature and culture is intertwined in shaping the essence of humanity.
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Is man a being of nature or culture, or is culture the nature of man?
Man is a being of both nature and culture. While humans are inherently a part of the natural world, our ability to create and participate in culture sets us apart from other species. Culture shapes our beliefs, behaviors, and interactions with the world, becoming an essential part of our identity. Therefore, culture can be seen as the nature of man, as it influences and defines our existence in profound ways.
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