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Has the mango molded?
I'm sorry, but I am unable to physically see or touch the mango to determine if it has molded. It is best to visually inspect the mango for any signs of mold, such as dark spots or a fuzzy texture. If you suspect that the mango has molded, it is recommended to discard it to avoid any potential health risks.
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Is my mango sick?
To determine if your mango is sick, you should look for signs of disease or distress such as yellowing or browning leaves, mold or fungus growth on the fruit or branches, or unusual spots or discoloration on the fruit. Additionally, check for any signs of pests or insects that may be causing damage to the plant. If you notice any of these symptoms, it is best to consult with a local horticulturist or agricultural extension office to diagnose the issue and determine the appropriate course of action to help your mango tree recover.
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Is mango wood weatherproof?
Mango wood is not inherently weatherproof. It is a hardwood that can withstand some exposure to the elements, but it is not recommended for prolonged outdoor use without proper protection and maintenance. To make mango wood weatherproof, it would need to be treated with a weather-resistant finish or sealant.
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Do you like mango?
As an AI, I don't have personal preferences or tastes. However, mango is a popular fruit enjoyed by many people around the world for its sweet and tropical flavor. It can be eaten on its own, added to smoothies, salads, or used in various dishes and desserts. Whether someone likes mango or not is a matter of personal preference.
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Is this mango ripe?
To determine if a mango is ripe, you can gently squeeze it to see if it gives slightly under pressure. A ripe mango will also have a sweet aroma at the stem end. Additionally, the skin color of a ripe mango will be a golden yellow or orange, depending on the variety. If the mango meets these criteria, then it is likely ripe and ready to eat.
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Can a mango plant still be grown from a halved mango seed?
Yes, a mango plant can still be grown from a halved mango seed. The seed needs to be carefully removed from the fruit, cleaned, and then planted in soil with the pointed end facing downwards. With proper care, including regular watering and sunlight, the seed will germinate and grow into a mango plant. It may take a few years for the plant to mature and produce fruit.
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What is a bank mango?
A bank mango is a term used in Nigeria to refer to a situation where someone receives a large sum of money unexpectedly, often through a windfall or unexpected financial gain. The term is derived from the idea that receiving such a large sum of money is like hitting the jackpot or winning a lottery, as if a mango tree full of money has fallen into one's lap. It is used colloquially to describe a sudden and significant increase in wealth or financial fortune.
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Can I eat this mango?
Yes, you can eat the mango as long as it is ripe and not spoiled. Look for a mango that is firm but gives slightly to gentle pressure, has a sweet aroma at the stem end, and has a vibrant color. If the mango meets these criteria, it should be safe and delicious to eat. Enjoy!
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How does a mango taste?
A mango has a sweet and tropical flavor with a hint of tartness. It is juicy and succulent, with a smooth and creamy texture. The taste is often described as a combination of peach, pineapple, and citrus, with a floral aroma. Overall, a ripe mango is a deliciously refreshing and satisfying fruit.
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Is the mango still edible?
Without more information, it is difficult to determine if the mango is still edible. Factors such as its appearance, smell, and texture can help determine its edibility. If the mango is still firm, has a sweet smell, and shows no signs of mold or rot, it is likely still safe to eat. However, if it is overly ripe, mushy, or has a sour smell, it may be best to discard it.
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Does mango have curved leaves?
No, mango trees do not have curved leaves. Mango leaves are typically long and narrow with a pointed tip, and they have a smooth, glossy texture. The leaves are usually arranged alternately on the branches of the tree.
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What is a Mango 2?
Mango 2 is a variety of mango that is known for its sweet and juicy flavor. It is a hybrid of the Kent and Keitt varieties, resulting in a fruit with a rich, tropical taste and smooth texture. Mango 2 is often larger in size and has a vibrant yellow skin when ripe. It is a popular choice for eating fresh, making smoothies, or adding to fruit salads.
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